This simple meal was found on the YouTube channel "Domestic Recipes," where it is noted that you can also use other ingredients for filling the pastries. In a larger bowl, mix the cheese, eggs, and salt. For the glaze, whisk an egg with oil and yogurt and set aside. Then take one dough sheet and spread the glaze on it, place two tablespoons of filling in the center, and fold it over. According to the video instructions, fold the left and right sides over the filling. Finally, fold the dough sheet to form a rectangle or square. After that, take another dough sheet and spread it with the glaze, then place the folded pastry in the center. Cover with the second dough sheet, and the pastry is ready for baking. Prepare the remaining pastries in the same way. Heat a pan over medium-high heat, grease with a little oil, and cook each pastry for two to three minutes on each side.