This pasta is an excellent choice for a light lunch or dinner, and with a few easily accessible ingredients, you'll get a dish that will satisfy many. Preparing this dish takes only half an hour, and the recipe is simple. zucchini, pasta, garlic, Parmesan, chopped basil, salt, pepper, olive oil, vegetable broth Add the pasta to boiling water. Sauté zucchini cut into noodles in olive oil. Add garlic, salt, pepper, vegetable broth, and lemon juice, then add the pasta. Cook everything together in the sauce until it reaches the optimal thickness and the pasta is al dente. Finally, add Parmesan and chopped basil, and serve immediately.