Although decorations and colors may create the impression of longer shelf life, these are boiled eggs with a clearly limited expiration period. Boiled eggs, including those dyed for holidays, can be stored in the refrigerator for up to seven days from the time of cooking, provided they are quickly cooled and stored at a temperature of up to 4°C. The risk arises when eggs are left at room temperature for extended periods, which often occurs during dyeing, decorating, or holiday gatherings. In such cases, boiled eggs should not be left outside the refrigerator for more than two hours, as the likelihood of spoilage increases. Special attention should be paid to the condition of the shell. If an egg cracks during cooking or subsequent handling, it is recommended to consume it as soon as possible, as it is more susceptible to bacterial growth. Natural colors used for decoration do not affect the egg's shelf life; they serve an exclusively aesthetic function. Proper storage is crucial for safe consumption. Eggs are best kept in the refrigerator, in a sealed container or their original packaging, and it is recommended not to peel them in advance so that the shell retains its protective role. Before consumption, attention should be paid to signs of spoilage, such as an unpleasant odor, changes in color or texture, or a slimy surface. In such cases, it is safer to discard the egg than to risk health issues.