The solution lies in washing strawberries in a vinegar solution. Mix white vinegar and water in a 1:3 ratio, then soak the strawberries in this mixture for five minutes. The vinegar will remove bacteria and mold spores that accelerate fruit spoilage. Afterward, carefully rinse the strawberries under running water, without excessive rubbing, and place them on a cloth to dry completely.
Once dry, store the strawberries in the refrigerator in a plastic container with a lid. This way, they will retain freshness for up to three weeks, and the vinegar smell will not linger on the fruit.
Additionally, you can store strawberries in combination with an apple. Apples release the natural gas ethylene, which can help strawberries maintain firmness and juiciness for a longer time, but it is important not to place them directly on top of each other to avoid damage.
How to recognize spoiled strawberries? When purchasing, pay attention to the "best before" date on the packaging, as well as the appearance of the fruits. Avoid strawberries that have lost their intense color, have green or white parts, have become soft, sticky, or show signs of mold. Also, strawberries should not be left at room temperature unless you plan to consume them immediately.