Try the coconut ice cubes: A slightly different recipe for a well-known dessert.

Instead of the classic white cream and chocolate glaze, this recipe features only a rich chocolate cream.

Ingredients for the cake topping: You will need a little coconut flour for decoration.

First, start by preparing the cake. Whisk the eggs, sugar, and vanilla sugar. Then add flour, cocoa, and baking powder, and slowly whisk until you get a uniform mixture.

Lightly grease a 20x30 cm baking pan, then add the mixture. Bake the cake for about 15 minutes at 180 degrees Celsius. Pour 400 milliliters of chocolate milk over the hot cake and let it absorb the milk. Meanwhile, prepare the cream.

Combine the pudding mix and sugar in a bowl and whisk with 200 milliliters of milk. Heat the remaining milk over low heat. Add butter and wait for it to boil.

After that, remove the milk from the heat and add the whisked pudding mixture. Stir everything over low heat. Finally, add chocolate pieces and stir until melted.

Once the mixture is cooked, add coconut flour, mix well, and pour it over the cake. For decoration, sprinkle a little coconut flour on top. The cake should be well chilled before serving.