Mission specialist Christina Koch displayed various food pouches, including shrimp cocktail, while mission commander Reid Wiseman and mission specialist Jeremy Hansen bravely conducted a resuscitation demonstration despite limited space as they answered questions from young Canadians during a video call with the Canadian Space Agency (CSA). "Of course. Let's see where we can pull out. This is Jeremy's dinner, and in space you really eat all your food from some kind of pouches, plastic bags or small metal pouches, because we have to rehydrate a lot of food. This is actually shrimp cocktail. And this one has already been rehydrated so we added water to it, and the shrimp have absorbed the water again, and it's actually quite tasty. This is an example of food that hasn't been rehydrated yet. It's completely dried out for the flight here in space, and that's green peas. So, we have to eat vegetables even in space, but don't worry, they give us mac and cheese," stated astronaut Christina Koch. Mission commander Reid Wiseman also spoke about the "behavior" of water in space. "There's another issue there, but it's actually surface tension. If you ever see a small drop of water on your finger, even if it looks like a convex little drop on your finger in space, that surface tension is all around. So, it just creates a perfect bubble because there's no gravity acting on it. And so it just stays in this perfect sphere. And it actually becomes a lens. And earlier today we were laughing because we could flip Jeremy's face upside down or right side up. And that's pretty incredible. It's fun to play with water in space," he explained. The crew will orbit the Moon and return to Earth in an approximately ten-day expedition. The mission is testing the capabilities of the spacecraft while venturing further into space than any previous human exploration.