The world could face a serious chocolate shortage by 2050, as experts warn that climate change is severely impacting cocoa production.
The two major global producers, Ghana and Ivory Coast, which together supply about 70% of the world's cocoa, are experiencing rising temperatures and decreasing rainfall—factors that directly damage agricultural crops.
According to scientists, up to half of the land currently suitable for cocoa cultivation could become unusable by mid-century, threatening the global supply of this essential raw material for chocolate.
The impact is already being felt in the markets: cocoa prices have risen by over 400%, while producers are being forced to reduce output and revise their offerings.
Experts warn that if current trends continue, chocolate could become an increasingly rare and expensive product, affecting consumers worldwide.
Meanwhile, the industry is seeking solutions, including cultivating more resistant varieties and adopting new agricultural techniques, to address the challenges posed by the changing climate.