It most often causes intense pain in the upper abdomen, and in many cases, its treatment requires hospitalization. Acute pancreatitis is usually triggered by excessive alcohol consumption or fatty foods, while chronic inflammation can result from long-term neglect of proper diet and lifestyle habits. The pancreas is located behind the stomach, in the upper abdomen. Its main function is to produce digestive juices that aid in food digestion and to release hormones such as insulin and glucagon, which regulate how the body uses food for energy. Inflammation occurs when the enzymes produced by the pancreas begin to digest the pancreas itself, causing pain and discomfort. Acute pancreatitis typically appears suddenly and lasts for a shorter period, while chronic inflammation is a long-term condition that worsens over time. In most cases, acute inflammation is caused by gallstones and alcohol, accounting for about 70 percent of all causes. Although there are other rarer factors such as hereditary diseases and immune disorders, fatty foods and alcohol are the main triggers. Symptoms of acute pancreatitis include severe pain in the upper abdomen that may radiate to the back, fever, rapid heart rate, nausea and vomiting, and abdominal swelling. These symptoms often worsen after consuming fatty foods. On the other hand, chronic inflammation causes prolonged pain, diarrhea, weight loss, and even diabetes, as damage to the pancreas can affect insulin production. It is important to pay attention to diet, as improper nutrition can further worsen the condition of the pancreas. To prevent complications, certain types of food should be avoided. Fried, fatty dishes, red meat, organ meats, fast food, full-fat dairy products, cakes, and sugary drinks should be limited or completely excluded from the diet. Such foods increase triglyceride levels in the blood, which can lead to elevated blood fats and increase the risk of developing acute pancreatitis. The World Health Organization also warns that consumption of processed meat and red meat can increase the risk of developing pancreatic cancer, further emphasizing the importance of a proper diet. Pancreatic health should be a priority, and the prevention of pancreatic disease and cancer is an increasingly common challenge. Given the rising number of patients, it is important to pay attention to diet and lifestyle habits that can reduce the risk of developing this serious disease.